If you’re getting in a take away to celebrate the Lunar New Year, these are our favourite Asian food pairings.


Spring Rolls + no.1 sparkling white
Kick off the evening with our No.1 Sparkling White and spring rolls. Its dry edge cuts through the oil on this light appetizer.


Sweet & Sour + No.3 RosÉ
Our No.3 Rosé is a light dry wine, that will pair well with any sweet and sour dish. The dryness helps cut through the sweetness of the sauce.


Dim Sum + no. 4 white
Try our No.4 White with dim sum and soy sauce. The dry white wine will help balance out the saltiness of the soy sauce.


PEKING DUCK + no.5 red
Who doesn’t love crispy duck? Our No.5 Red pairs well with the plum sauce and this rich meat!
Don’t forget to tag us celebrating Lunar New Year on instagram.