If you’re getting in a take away to celebrate the Lunar New Year, these are our favourite Asian food pairings.
Spring Rolls + no.1 sparkling white
Kick off the evening with our No.1 Sparkling White and spring rolls. Its dry edge cuts through the oil on this light appetizer.
chow mein + No.2 sparkling rosÉ
No.2 Sparkling Rosé is great with a veggie or meat chow mein.
Sweet & Sour + No.3 RosÉ
Our No.3 Rosé is a light dry wine, that will pair well with any sweet and sour dish. The dryness helps cut through the sweetness of the sauce.