Rosé Spritz

rose spritz cocktail
rose spritz cocktail

Rosé Spritz

Our Rosé Spritz os simple to make and very refreshing.

Serves 4

What you’ll need…

  • 4 tbsp Elderflower syrup
  • 400ml West + Wilder Rosé (2 cans)
  • 200ml Sparkling mineral water 
  • Ice cubes
  • Garnish: 8 sprigs Thyme and 1fig, quartered

How to make it…

  1. Divide the ice cubes and syrup between the glasses.
  2. Fill the glasses with the wine and mineral water.
  3. Garnish with the thyme and fig.
  4. Enjoy! Don’t forget to tag us in your creations on instagram.

Pimms Spritz

pimms spritz cocktail
rose spritz cocktail

Rosé Spritz

Pimp up your Pimms with our Pimms Spritz recipe.

Serves 1

What you’ll need…

  • Ice cubes
  • 50ml Pimms
  • 75ml Lemonade
  • 1 can of Scarpetta Frico Frizzante
  • Garnish: Fresh mint leaves, 1 Orange sliced and sliced Strawberries

How to make it…

  1. Fill the glass with ice cubes and add mint leave, orange slice and some strawberries.
  2. Add the Pimms and lemonade.
  3. Top upthe glass with some Scarpetta Frico Frizzante.
  4. Give a gentle stir making sure not to create too much fizz.
  5. Enjoy! Don’t forget to tag us in your creations on instagram.

Gin Lambrusco

gin Lambrusco cocktail
rose spritz cocktail

Rosé Spritz

Gin and Lambrusco in one drink… what more could you want? A recipe from beautifulbooze.com.

Serves 1

What you’ll need…

How to make it…

  1. Fill serving glass with ½ cup of ice.
  2. In a shaker add gin, lime, simple syrup, and ½ cup of ice.
  3. Shake well, and strain into prepared glass.
  4. Using the back of a spoon pour Lambrusco slowly over the spoon near the side of the serving glass.
  5. Enjoy! Don’t forget to tag us in your creations on instagram.

Making Simple Syrup…

To make simple sugar, heat equal parts sugar and water in a small saucepan over medium-high heat, stirring until sugar has dissolved. Let cool completely before using.

Lambrusco Spritz

lambrusco spritz cocktail
rose spritz cocktail

Rosé Spritz

A twist on the classic Aperol Spritz by @tamingofthespoon. We have have adapted the recipe slightly by swapping in one of our cans of Scarpetta Frico Lambrusco.

Serves 3

What you’ll need…

  • 75ml Aperol (25ml per glass)
  • 250ml Scarpetta Frico Lambrusco (83ml per glass)
  • ½ tsp Simple syrup, to taste (optional)
  • Club soda or sparkling water, to taste
  • Ice cubes
  • Garnish: Slices of orange

How to make it…

  1. Fill a wine glass about halfway with ice.
  2. Add the Aperol, Lambrusco, simple syrup (if using), and a splash of  sparkling water.
  3. Gently stir together.
  4. Garnish with an orange slice if desired.
  5. Enjoy your Lambrusco Spritz! Don’t forget to tag us in your creations on instagram.

Making Simple Syrup…

To make simple sugar, heat equal parts sugar and water in a small saucepan over medium-high heat, stirring until sugar has dissolved. Let cool completely before using.

The Rhythm & Booze Cocktail

rhythm and booze cocktail
rose spritz cocktail

Rosé Spritz

The Rhythm & Booze cocktail recipe by Karen Newman from winemag.com. Courtesy of Hunter Ratliff, bartender, Alex&nder. Photo by Tom Arena.

Serves 1

What you’ll need…

  • 2 Brandied Cherries
  • 15ml Lemon Juice
  • 5ml Cherry Juice (from jar of brandied cherries)
  • 20ml Simple Syrup 
  • 60ml Aged Brandy 
  • 60ml West + Wilder Pinot Noir
  • Ice cubes
  • Garnish: 1 Brandied Cherry

How to make it…

  1. In bottom of large rocks glass, muddle brandied cherries. Add ice, and set aside.
  2. In cocktail shaker with ice, combine fruit juices, simple syrup, brandy and wine.
  3. Shake well, and strain into prepared glass.
  4. Garnish with brandied cherry.
  5. Enjoy! Don’t forget to tag us in your creations on instagram.

Making Brandied Cherries…

  1. Adapted from The Nomad Cocktail Book, by Leo Robitschek (Ten Speed Press, 2019)
  2. In saucepan, combine ½ cup sugar, 1 navel orange peel and 3 split vanilla beans with ¾ cup water.
  3. Bring to boil over high heat. Reduce to simmer, and add 2 cups washed and pitted Bing cherries. Cook to warm through, then remove from heat and stir in ½ cup aged brandy.
  4. When cool, pour cherries and liquid into airtight container. Refrigerate at least 5 days before using. Kept in fridge, cherries will be good for 6 months, but taste best after 2 weeks.

Carrot Mimosa

carrot mimosa Amfora London cocktail
rose spritz cocktail

Rosé Spritz

Fancy a healthy but naughty cocktail? Why not try a light and refreshing Carrot Mimosa. One of your five a day?

Serves 1

What you’ll need…

  • 125ml Scarpetta Frico Frizzante
  • 25ml Carrot Juice (Fresh or from a carton)
  • 25ml Cointreau
  • Garnish: Carrot tops, if desired or a slice or orange
Double the quantities if you want to make it a long drink.

How to make it…

  1. Chill the glasses prior to making
  2. Add the carrot juice
  3. Add in the Cointreau
  4. Top up with the Frico Frizzante
  5. Give a little swizzle, making sure they’re all blended but not to bubble-over!
  6. Garnish if desired and drink!
  7. Enjoy! Don’t forget to tag us in your creations on instagram.

Classic Mimosa

classic mimosa cocktail recipe
rose spritz cocktail

Rosé Spritz

Making your loved one a romantic breakfast this Valentines? Why not serve our light and refreshing Classic Mimosa to go with it.

Serves 2

What you’ll need…

  • 250ml Scarpetta Frico Frizzante (1 can)
  • 250ml Fresh Orange Juice
  • Optional naughty extra: You can add less Frico Frizzante and add either Vodka, Grand Marnier or Chambord.
  • Garnish: Slice some strawberries or a slice or orange.
Double the quantities if you want to make it a long drink.

How to make it…

  1. Make sure the ingredients having been chilling in the fridge prior to making.
  2. In two champagne flutes, add 125ml of champagne to each flute.
  3. Top up each flute with 125ml of orange juice.
  4. If you are using any optional extras, add them to the flutes now.
  5. Add slices of strawberries or a slice of orange to garnish.
  6. Enjoy cold! Don’t forget to tag us in your creations on instagram.

If you’re stuck for breakfast ideas, check out our Valentine’s Breakfast in Bed Guide.

Mulled Wine

Mulled Wine Cocktail recipe to make at home
rose spritz cocktail

Rosé Spritz

Did someone say mulled wine? Have a go at making some over the festive period with our recipe below.

Serves 2

What you’ll need…

  • 500ml (2 cans) of red wine. (We would recommend the West + Wilder Pinot Noir.)
  • ½ orange, sliced into rounds.
  • 3 whole cloves.
  • 1 cinnamon stick.
  • 1 – 2 star anise.
  • Approximately 1 – 3 tablespoons sugar – to taste. (Feel free to use other forms of sweetener.)
  • Optional naughty extra: Dash of brandy (or your favourite liquor).
  • Garnish if desired: Slice of orange, extra cinnamon stick, extra star anise.

How to make it…

  1. In a large saucepan, add the wine, sugar, spices and orange rounds. Stir briefly to combine all the ingredients.
  2. Simmer on medium to high heat until it barely reaches a simmer. (Avoid bubbling as this boils off the alcohol!) Reduce to a low heat and cover. Let the wine simmer for approximately 15 minutes or more, for maximum flavour.
  3. Using a sieve, strain and remove the orange slices, cloves, cinnamon stick, and star anise. Taste mulled wine to see if it is sweet enough. Feel free to add any extra sugar or sweetener if needed.
  4. Serve warm in mugs, adding any additional garnish.
  5. Enjoy! Don’t forget to tag us in your creations on instagram.