Naughty Jack-O Lantern Float

Naughty Jack-O Lantern Float Cocktail

Not for everyone, but we have made the kids Jack-O Lantern Float a little bit naughty!

Serves 4

What you’ll need…

  • 4 scoops Vanilla ice cream (scoop per glass)
  • 2 cans No.4 White
  • 2 cans Orange Soda (Fanta)
  • Garnish: Halloween gummy sweets (optional). Cut black card shapes to stick to the glasses. 

How to make it…

  1. For the spooky faces: Cut shapes from black card and stick on the outer part of the glasses. 
  2. Add a scoop of vanilla ice cream to each glass.
  3. Add half a can of No.4 White wine to each glass.
  4. Top up each glass with half a can of Orange Soda (Fanta).
  5. Garnish with gummy eyeball sweets or any other Halloween paraphernalia.
  6. Enjoy! Don’t forget to tag us in your creations on instagram.

Witches’ Brew Black Sangria

Witches' Brew Black Sangria cocktail

Double, double toil and trouble. We have adapted fedandfit.com Witches’ Brew Black Sangria recipe with our cans of wine.

Serves 6 – 8

What you’ll need…

  • 118ml Cherry Juice (tart rather than sweet)
  • 118ml Pomegranate Juice
  • 118ml Orange Juice
  • 710ml Ginger Beer
  • Ice cubes (crushed/broken)
  • Garnish: Pomegranate seeds

To decorate the glass…

  • 118ml Cherry Juice (tart rather than sweet)
  • 2 tbsp Honey

How to make it…

  1. To make the sangria, in a large pitcher/jug, combine the Cherry juice, Pomegranate juice, Pinot Noir, Orange juice and Ginger Beer. Give this a gentle stir and put it in the fridge until you’re ready to serve.
  2. For the Candied Blood Rim glasses, add 118ml Cherry Juice and 2 tbsp Honey to a saucepan. Simmer for about 15 minutes on a low heat until it has thickened. Put this to one side and let it cool before decorating.
  3. Once cooled, dip each glass into candied blood mixture and let it drip down the side.
  4. When ready to serve, add a some crushed ice to each glass and fill the glass with sangria.
  5. To garnish, top each drink with pomegranate seeds. 
  6. Enjoy! Don’t forget to tag us in your creations on instagram.

Bold Chieftain

sip me bold chieftain

One for an autumnal evening. It will certainly warm the cockles up… the Bold Chieftain. 

Serves 1

What you’ll need…
  • 25ml Whiskey
  • 25ml Orange Liqueur (Triple Sec)
  • 1 can Scarpetta Frico Frizzante
  • 1 cup of Orange Liqueur (Triple Sec)
  • Ice cubes
  • Garnish: Orange peel

How to make it…

  1. Add ice cubes to the glass.
  2. Next, add the whiskey and orange liqueur.
  3. Top it up with the Scarpetta Frico Frizzante.
  4. Garnish with a piece of orange peel.
  5. Enjoy! Don’t forget to tag us in your creations on instagram.

Newportsnap

newportsnap cocktail

The Newportsnap is one luxurious cocktail. Perfect for an autumnal evening. This recipe comes from foodandwine.com. Photo credit: ©Lucas Allen

Serves 1

What you’ll need…
  • 50ml Pink Gin
  • 22ml Fresh Lemon juice
  • 22ml Simple syrup
  • 30ml No.5 Red
  • 1 cup ice

How to make it…

  1. Pre-chill your tumbler size glass. When you are ready to make the cocktail, add ice to it.
  2. In a cocktail shaker, combine the gin, Simple Syrup and lemon juice.
  3. Fill the shaker with ice and shake well.
  4. Strain over the ice in the glass.
  5. Using the back of a spoon, float the wine on top. Slowly pouring it over the back of a spoon near the drink’s surface.
  6. Enjoy! Don’t forget to tag us in your creations on instagram.

Making Simple Syrup…

To make simple sugar, heat equal parts sugar and water in a small saucepan over medium-high heat, stirring until sugar has dissolved. Let cool completely before using.

The Julep

the julep cocktail

This sparkling white and whiskey cocktail is definitely one to try. Introducing to you… The Julep.

Serves 1

What you’ll need…

How to make it…

  1. Prepare the glass by adding some crushed ice and a couple of muddled mint leaves.
  2. Add 25ml of the mint sugar syrup, along with the whiskey.
  3. Top up with Scarpetta Frico Frizzante to desired taste.
  4. Very gently, stir the contents making sure not to over fizz it.
  5. Garnish with some mint leaves and serve.
  6. Enjoy! Don’t forget to tag us in your creations on instagram.

Making Simple Mint Syrup…

To make simple sugar, heat equal parts sugar and water in a small saucepan. Add some fresh mint leaves to give it the mint taste. Over medium-high heat, stir the mixture until sugar has dissolved. Let cool completely before using.

Campari Spritz

campari spritz cocktail

We have adapted Olive magazines Campari Spritz recipe to use our cans. Photo by: insidetherustickitchen.com

Serves 2

What you’ll need…

  • 120ml Campari
  • 180ml No.1 Sparkling White
  • Dash of Sparkling Water
  • Ice cubes
  • Garnish: Slices of orange and half a strawberry

How to make it…

  1. Add ice to the glasses.
  2. Pour 60ml of Campari into each galss
  3. Add 90ml No.1 Sparkling White wine. (Add more if desired)
  4. Add a dash of sparkling water to top up.
  5. Stir gently without over fizzing it too much.
  6. Garnish with a slice of orange and half a strawberry.
  7. Enjoy! Don’t forget to tag us in your creations on instagram.

Saint Chenin

sip me saint chenin cocktail

Saint Chenin – A Wine Cocktail That Tastes Like Gin & Tonic. We have adapted Wine Mixology’s recipe with our cans of wine.

Serves 1

What you’ll need…

How to make it…

  1. Pour the Gin into the cocktail shaker with ice.
  2. Then add the St. Germain and the Lime and Lemon juice to the shaker and stir.
  3. Then add the Chenin Blanc to the shaker and start shaking the cocktail.
  4. Pour into a glass over ice.
  5. Garnish with a lemon twist and drink.
  6. Enjoy! Don’t forget to tag us in your creations on instagram.

Mint & Citrus White Sangria

sip me amfora London mint and citrus sangria

Mint & Citrus White Sangria is delicate, refreshing, and sweet. It’s the perfect afternoon drink. We’ve adapted Minimalist Baker’s recipe.

Serves 4

What you’ll need…

  • 3 cans West + Wilder White
  • 8-10 mint leaves
  • 1 medium lemon (thinly sliced)
  • 1 medium lime (thinly sliced)
  • 4 tbsp Sugar syrup
  • Ice cubes

How to make it…

  1. Add 1 tbsp of sugar syrup to each glass.
  2. Then add mint leaves and stir/lightly muddle.
  3. Next add some slices each of lemon and lime.
  4. Top off with wine and let set for a few minutes so the flavors can meld together.
  5. Top off with more wine and citrus as needed.
  6. Enjoy! Don’t forget to tag us in your creations on instagram.

Making Simple Syrup…

To make simple sugar, heat equal parts sugar and water in a small saucepan over medium-high heat, stirring until sugar has dissolved. Let cool completely before using.

Rosé French 75

sip me rose 75 cocktail

The Rosé French 75 is light, classic and sophisticated cocktail. We have adapted Taste & Tipples recipe with our cans of wine.

Serves 2

What you’ll need…

How to make it…

  1. Apart from the No.3 Sparkling Rosé, put all the ingredients in a shaker with ice.
  2. Give it a good shake and then strain into two champagne flutes.
  3. Top both glasses up with No.3 Sparkling Rosé wine.
  4. Garnish with a lemon twist and drink.
  5. Enjoy! Don’t forget to tag us in your creations on instagram.

St-Germain Spritz

St Germain Spritz

The St-Germain Spritz is light, sweet and slightly floral. We have adapted craftginclub.com recipe with our cans of wine.

Serves 1

What you’ll need…

How to make it…

  1. In a tall glass add the ice cubes.
  2. Add the St Germain liqueur.
  3. Slowly pour in the sparkling water and the No.1 Sparkling White wine.
  4. Stir gently to blend, trying not to over fizz the glass.
  5. Garnish with a lemon peel twist.
  6. Enjoy! Don’t forget to tag us in your creations on instagram.