The Julep

the julep cocktail

This sparkling white and whiskey cocktail is definitely one to try. Introducing to you… The Julep.

Serves 1

What you’ll need…

How to make it…

  1. Prepare the glass by adding some crushed ice and a couple of muddled mint leaves.
  2. Add 25ml of the mint sugar syrup, along with the whiskey.
  3. Top up with Scarpetta Frico Frizzante to desired taste.
  4. Very gently, stir the contents making sure not to over fizz it.
  5. Garnish with some mint leaves and serve.
  6. Enjoy! Don’t forget to tag us in your creations on instagram.

Making Simple Mint Syrup…

To make simple sugar, heat equal parts sugar and water in a small saucepan. Add some fresh mint leaves to give it the mint taste. Over medium-high heat, stir the mixture until sugar has dissolved. Let cool completely before using.

Campari Spritz

campari spritz cocktail

We have adapted Olive magazines Campari Spritz recipe to use our cans. Photo by: insidetherustickitchen.com

Serves 2

What you’ll need…

  • 120ml Campari
  • 180ml No.1 Sparkling White
  • Dash of Sparkling Water
  • Ice cubes
  • Garnish: Slices of orange and half a strawberry

How to make it…

  1. Add ice to the glasses.
  2. Pour 60ml of Campari into each galss
  3. Add 90ml No.1 Sparkling White wine. (Add more if desired)
  4. Add a dash of sparkling water to top up.
  5. Stir gently without over fizzing it too much.
  6. Garnish with a slice of orange and half a strawberry.
  7. Enjoy! Don’t forget to tag us in your creations on instagram.

Saint Chenin

sip me saint chenin cocktail

Saint Chenin – A Wine Cocktail That Tastes Like Gin & Tonic. We have adapted Wine Mixology’s recipe with our cans of wine.

Serves 1

What you’ll need…

How to make it…

  1. Pour the Gin into the cocktail shaker with ice.
  2. Then add the St. Germain and the Lime and Lemon juice to the shaker and stir.
  3. Then add the Chenin Blanc to the shaker and start shaking the cocktail.
  4. Pour into a glass over ice.
  5. Garnish with a lemon twist and drink.
  6. Enjoy! Don’t forget to tag us in your creations on instagram.

Mint & Citrus White Sangria

sip me amfora London mint and citrus sangria

Mint & Citrus White Sangria is delicate, refreshing, and sweet. It’s the perfect afternoon drink. We’ve adapted Minimalist Baker’s recipe.

Serves 4

What you’ll need…

  • 3 cans West + Wilder White
  • 8-10 mint leaves
  • 1 medium lemon (thinly sliced)
  • 1 medium lime (thinly sliced)
  • 4 tbsp Sugar syrup
  • Ice cubes

How to make it…

  1. Add 1 tbsp of sugar syrup to each glass.
  2. Then add mint leaves and stir/lightly muddle.
  3. Next add some slices each of lemon and lime.
  4. Top off with wine and let set for a few minutes so the flavors can meld together.
  5. Top off with more wine and citrus as needed.
  6. Enjoy! Don’t forget to tag us in your creations on instagram.

Making Simple Syrup…

To make simple sugar, heat equal parts sugar and water in a small saucepan over medium-high heat, stirring until sugar has dissolved. Let cool completely before using.

Rosé French 75

sip me rose 75 cocktail

The Rosé French 75 is light, classic and sophisticated cocktail. We have adapted Taste & Tipples recipe with our cans of wine.

Serves 2

What you’ll need…

How to make it…

  1. Apart from the No.2 Sparkling Rosé, put all the ingredients in a shaker with ice.
  2. Give it a good shake and then strain into two champagne flutes.
  3. Top both glasses up with No.2 Sparkling Rosé wine.
  4. Garnish with a lemon twist and drink.
  5. Enjoy! Don’t forget to tag us in your creations on instagram.

St-Germain Spritz

St Germain Spritz

The St-Germain Spritz is light, sweet and slightly floral. We have adapted craftginclub.com recipe with our cans of wine.

Serves 1

What you’ll need…

How to make it…

  1. In a tall glass add the ice cubes.
  2. Add the St Germain liqueur.
  3. Slowly pour in the sparkling water and the No.1 Sparkling White wine.
  4. Stir gently to blend, trying not to over fizz the glass.
  5. Garnish with a lemon peel twist.
  6. Enjoy! Don’t forget to tag us in your creations on instagram.

Strawberry Smash

strawberry smash cocktail

Smashing our way through summer with this Strawberry Smash cocktail! Simple to make, yet so tasty.

Serves 6

What you’ll need…

  • 90g Chopped strawberries
  • 3 cans Scarpetta Frico Frizzante (125ml per glass)
  • 6 tbsp Simple syrup
  • Ice cubes
  • Garnish: Slices of lemon

How to make it…

  1. Divide the strawberries between each of the glasses.
  2. Add 1 tbsp of the simple syrup to each of the glasses.
  3. Mash together using either a muddler or a handle of a wooden spoon.
  4. Add ice to each of the glasses.
  5. Top up with some Scarpetta Frico Frizzante.
  6. Garnish with a slice of lemon.
  7. Enjoy! Don’t forget to tag us in your creations on instagram.

Making Simple Syrup…

To make simple sugar, heat equal parts sugar and water in a small saucepan over medium-high heat, stirring until sugar has dissolved. Let cool completely before using.

Summer Sangria

summer sangria

Not going away on holiday this year? Then why not bring a bit of Spain to the UK, with this jug of Summer Sangria. We have adapted Tikkido.com recipe with our cans of wine.

Serves approx 8 / 1 large pitcher

What you’ll need…
  • 3 cans No.5 Red
  • 1 cup of Brandy
  • 1 cup of Peach Liqueur
  • 1 cup of Orange Liqueur (Triple Sec)
  • 1L Sparkling Water or Lemonade depending on how sweet your tooth is
  • Ice cubes
  • Garnish: Sliced orange, lemon and chopped apple
Make sure you have a large pitcher to allow enough room for liquid, ice and fruit.

How to make it…

  1. If you have time, soak the fruit in the brandy overnight to give the fruit a boozy taste. 
  2. In the pitcher add the ice cubes, fruit, brandy, peach liqueur, orange liqueur and wine.
  3. Give it a stir to blend.
  4. Slowly pour in the sparkling water or lemonade until full or to your desired taste.
  5. Very gently, stir the contents making sure not to over fizz it.
  6. Pour into chilled glasses and enjoy.
  7. Enjoy! Don’t forget to tag us in your creations on instagram.

Frosé

sip me frose recipe cocktails

Who fancies a Frose? The perfect frozen drink to cool you off on a hot summer’s day.

Serves 2

What you’ll need…

  • 125ml No.3 Rosé
  • 125ml Ruby Red Grapefruit Juice
  • 375ml Ice cubes
  • Garnish: Mint leaves and/or a slice of pink grapefruit
Double the quantities if you want to make it a long drink or there are three-four of you.

How to make it…

  1. Chill the glasses in the fridge prior to making.
  2. Pop the ice, rosé and ruby red grapefruit juice in a blender.
  3. Blend until smooth and slushy.
  4. Divide equally into two cocktail glasses.
  5. Garnish with mint leaves and/or pink grapefruit slices.
  6. Enjoy! Don’t forget to tag us in your creations on instagram.

Fizz Popsicles

wine popsicles with scarpetta frico frizzante

Cool off on a hot Summer’s day with these Fizz Popsicles. Recipe by Paper n’ Stitch blog.

Makes 10

What you’ll need…

How to make it…

  1. In a pan add the water and the sugar. Bring to a boil and then remove from the heat and allow to cool for a few minutes.

  2. Stir in fresh squeezed grapefruit juice (or from a carton) and then add the cans of Scarpetta Frico Frizzante.

  3. Give the mixture a good stir and then pour into popsicle moulds.

  4. Add edible flower petals, if desired. They’re mainly for looks, but do add a hint of flavour as well.

  5. Pop them in the freezer for about 1 hour. Remove from the freezer and add popsicle sticks. You add the popsicle sticks after they had a little time to freeze as this keeps the sticks straight. If you put them in right away, they’ll most likely float to one side or freeze crooked.

  6. Put them back into the freezer until fully frozen. 

  7. Enjoy! Don’t forget to tag us in your creations on instagram.
wine popsicles with scarpetta frico frizzante
wine popsicles with scarpetta frico frizzante