Rosé Cooler

This Rosé cooler is from Colonel Fox, a dry gin company based in London, and also calls for elderflower spritz and merle cassis.

Serves 4 – 6

What you’ll need…

  • 20ml Colonel Fox London dry gin
  • 20ml No. 3 Rosé
  • 20ml apple juice
  • 10ml Merlet Cassis
  • 20ml lemon juice
  • Ice cubes
  • Wild Elderflower spritz
  • Garnish: Wheel of citrus fruit

How to make it…

  1. Put some ice to a glass
  2. Add the gin, No. 3 Rosé, apple juice, Merlet Cassis, and lemon juice over the ice.
  3. Stir to combine.
  4. Top up the glass with Wild Elderflower spritz and serve.
  5. Enjoy! Don’t forget to tag us in your creations on instagram.

Frosé

sip me frose recipe cocktails

Who fancies a Frosé? The perfect frozen drink to cool you off on a hot summer’s day.

Serves 2

What you’ll need…
  • 125ml No. 3 Rosé
  • 125ml Ruby Red Grapefruit Juice
  • 375ml Ice cubes
  • Garnish: Mint leaves and/or a slice of pink grapefruit
Double the quantities if you want to make it a long drink or there are three-four of you.

How to make it…

  1. Chill the glasses in the fridge prior to making.
  2. Pop the ice, No. 3 Rosé and ruby red grapefruit juice in a blender.
  3. Blend until smooth and slushy.
  4. Divide equally into two cocktail glasses.
  5. Garnish with mint leaves and/or pink grapefruit slices.
  6. Enjoy! Don’t forget to tag us in your creations on instagram.

Rosé Spritz

sip me rose spritz cocktail

Our Rosé Spritz os simple to make and very refreshing.

Serves 4

What you’ll need…
  • 4 tbsp Elderflower syrup
  • 400ml (2 cans) No. 3 Rosé 
  • 200ml Sparkling mineral water
  • Ice cubes
  • Garnish: 4 sprigs Thyme and 1 fig, quartered

How to make it…

  1. Divide the ice cubes and syrup between the four glasses.
  2. Add 100ml of No. 3 Rosé wine to each glass.
  3. Add to each glass a splash of mineral water.
  4. Given them a gentle stir trying not to over bubble them.
  5. Garnish with a sprig of thyme and a quarter of a fig.
  6. Enjoy! Don’t forget to tag us in your creations on instagram.