Cool off on a hot Summer’s day with these Fizz Popsicles. Recipe by Paper n’ Stitch blog.
How to make it…
Bring water and sugar to boil, then remove from heat.
Stir in fresh squeezed grapefruit juice (or from a carton) and then add the Scarpetta Frico Frizzante.
Stir and pour into popsicle moulds.
Add edible flower petals, if desired. They’re mainly for looks, but do add a hint of flavour as well.
Pop them in the freezer for 1 hour. Then remove from freezer, add popsicle sticks and put them back into the freezer until fully frozen.
You add the popsicle sticks after they had a little time to freeze as this keeps the sticks straight. If you put them in right away, they’ll most likely float to one side or freeze crooked.
- Enjoy! Don’t forget to tag us in your creations on instagram.