Frozen Hula Hoop cocktail

Frozen Hula Hoop

One Hula of a drink… a sweet-tart blend of pineapple, raspberry, and lemon adds fresh fruit flavour to this slushy frozen drink from Erick Castro spiked with white rum, Aperol, and dry red wine

Serves 4 – 6

What you’ll need…

  • 6 cups ice cubes
  • ½ cup plus 1 tbsp White Rum
  • ½ cup plus 1 tbsp Fresh Pineapple Juice
  • ¼ cup plus 2 tbsp Raspberry Syrup
  • ¼ cup plus ½ tbsp Amfora No.5 Red Wine
  • ¼ cup plus ½ tbspFresh Lemon Juice
  • 3 tablespoons Aperol
  • Garnish: Edible orchids, raspberries, lemon wheel

How to make it…

  1. Process ice cubes, rum, pineapple juice, raspberry syrup, wine, lemon juice, and Aperol in a blender until smooth

  2. Pour evenly into tumbler glasses.
Garnish with pineapple fronds, orchids, and raspberries.
  4. Enjoy! Don’t forget to tag us in your creations on instagram.

Make ahead…

Cocktail can be frozen up to 3 days. Let thaw until slushy, about 15 minutes; stir well before serving.