Frozen Hula Hoop cocktail

Frozen Hula Hoop

One Hula of a drink… a sweet-tart blend of pineapple, raspberry, and lemon adds fresh fruit flavour to this slushy frozen drink from Erick Castro spiked with white rum, Aperol, and dry red wine

Serves 4 – 6

What you’ll need…
  • 6 cups ice cubes
  • 140ml White Rum
  • 140ml Fresh Pineapple Juice
  • 92ml plus 2 tbsp Raspberry Syrup
  • 70ml No. 5 Red Wine
  • 132ml Fresh Lemon Juice
  • 3 tbps Aperol
  • Garnish: Edible orchids, raspberries, lemon wheel

How to make it…

  1. Process ice cubes, rum, pineapple juice, raspberry syrup, wine, lemon juice, and Aperol in a blender until smooth

  2. Pour evenly into tumbler glasses.
Garnish with pineapple fronds, orchids, and raspberries.
  4. Enjoy! Don’t forget to tag us in your creations on instagram.

Make ahead…

Cocktail can be frozen up to 3 days. Let thaw until slushy, about 15 minutes; stir well before serving.