It’s time for a get together… here are some food and wine pairing ideas for when you’re hosting that dinner party!
Tempura prawns + no.1 sparkling white
Kick off the evening with our No.1 Sparkling White and tempura prawns with an aioli dip, to make a tasty, light appetizer.
Burrata & grilled peaches + No.2 sparkling rosÉ
No.2 Sparkling Rosé is great with fruit. So pairing it up with a creamy burrata and adding some grilled peaches will complement this canned wine.
Sorbet + No.3 RosÉ
Our No.3 Rosé is a light dry wine, that will pair well with any flavour sorbet. It will just enhance all the fruity flavours on offer for a lighter dessert.
Thai green curry + no. 4 white
Our No.4 White pairs well with a Thai green curry. The creamy coconut with hints of spice go well with this dry white wine!
Beef bourguignon + no.5 red
Fancy serving a satisfying and hearty meal? Pair our No.5 Red with a bowl of beef bourguignon and mash! Making it a very special dish!
Cheesecake + Chenin blanc
Our guest wine West + Wilder Chenin Blanc is a light, floral white wine. This will enhance the flavours coming from the cheesecake.
Tiramisu + Frizzante
For dessert… Tiramisu, which pairs well with Scarpetta Frico Frizzante – which helps cut through the cream!
Stuffed mushrooms + lambrusco
The Scarpetta Frico Lambrusco pairs really well with stuffed mushrooms, which have a rich earthy taste.
Roasted Duck + Pinot noir
West + Wilder Pinot Noir is a fruit rich wine, which goes very well with roasted duck (or goose)! Serve with all the trimmings!