Let's have a meat cute
Cured meats, pâtés and wine… but which ones are to have a meat cute?
Let’s find out in our guide below which will hopefully help with the pairings!
Bresola + no.1 sparkling White
Proscuitto + no.2 sparkling rosÉ
Salami + No.4 white
Cooked country ham + No. 5 Red
Smoked Lardo + Scarpetta frizzante
Sauccison + Scarpetta Lambrusco
Duck pâté + West & Wilder Pinot noir
West & Wilder Pinot Noir needs a rich full flavoured darker meat. The fruitiness of the wine, brings out all the flavours of the duck pâté.