Let's have a meat cute
Cured meats, pâtés and wine… but which ones are to have a meat cute? Let’s find out in our guide below which will hopefully help with the pairings!


Salami + No.4 white
Again, our No.4 White pairs perfectly with most cured meats with its clean crisp notes. We have paired this one with salami.


Duck pâté + No.5 red
No.5 Red needs a rich full flavoured darker meat. The fruitiness of the wine, brings out all the flavours of the duck pâté.


Proscuitto + no.2 sparkling rosÉ
No.2 Sparkling Rosé is fruity and sweet. This compliments the saltiness of the prosciutto.


Smoked Lardo + Scarpetta frizzante
The light sparkling Scarpetta Frico Frizzante cuts through the fatty and smokey largo.


Chicken liver pâté + West & Wilder Chenin blanc
West + Wilder Chenin Blanc pairs delightfully with a chicken liver pâté. With it not being too strong, it allows the flavours of the wine to come out.


Sauccison + Scarpetta Lambrusco
Scarpetta Frico Lambrusco from North Eastern Italy naturally pairs excellently with most cured meats. We are very partial to having it with saucisson.
Don’t forget to tag us on instagram.