Let's have a meat cute

Cured meats, pâtés and wine… but which ones are to have a meat cute? Let’s find out in our guide below which will hopefully help with the pairings!

salami meat guide
Salami + No.4 white

Again, our No.4 White pairs perfectly with most cured meats with its clean crisp notes. We have paired this one with salami.

ducke pate let's have a meat cute
Duck pâté + No.5 red

No.5 Red needs a rich full flavoured darker meat. The fruitiness of the wine, brings out all the flavours of the duck pâté.

let's have a meat cute guide
Chorizo + no.3 rosÉ

No.3 Rosé cuts through the slightly spicy, smokey paprika flavours.

let's have a meat cute proscuitto
Proscuitto + no.2 sparkling rosÉ

No.2 Sparkling Rosé is fruity and sweet. This compliments the saltiness of the prosciutto.

smoked lardo let's have a meat cute
Smoked Lardo + Scarpetta frizzante

The light sparkling Scarpetta Frico Frizzante cuts through the fatty and smokey largo.

chicken liver pate let's have a meat cute
Chicken liver pâté + West & Wilder Chenin blanc

West + Wilder Chenin Blanc pairs delightfully with a chicken liver pâté. With it not being too strong, it allows the flavours of the wine to come out.

saucisson let's have a meat cute
Sauccison + Scarpetta Lambrusco

Scarpetta Frico Lambrusco from North Eastern Italy naturally pairs excellently with  most cured meats. We are very partial to having it with saucisson.

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