All our canned wines are vegan friendly, so they are the perfect plant pals if you’re doing Veganuary. Check out our guide below for the perfect pairings.
Dairy free pancakes + no.1 sparkling white
Who doesn’t love pancakes with honey and fruit? Our No.1 Sparkling White is bubbly, crisp and light which will go perfectly with them!
Raspberry & almond cake + No.2 sparkling rosÉ
Forget tea with cake! The tangy raspberries and the sweet almonds almonds really bring out the light berry flavours of our No.2 Sparkling Rosé.
Beetroot burger + No.3 RosÉ
Our No.3 Rosé is a light dry wine, that will pair well with the earthy tones of the beetroot. It will also cut through the creamy smashed avocado on top. A must for a summer BBQ session!
super salads + no. 4 white
Salads are fresh and full of flavour, just like our No.4 White. It’s the perfect drink to complement any salad combo. Just be careful with vinegar based dressings could throw the tastes off balance.
ratatouille + no.5 red
For a satisfying seasonal meal, pair a baked ratatouille dish with our smooth and fruit No.5 Red. It interacts with the tomatoes and vegetables in a very special way!
falafel + Chenin blanc
Our guest wine West + Wilder Chenin Blanc is a light, floral white wine. Pair it with falafel and houmous and it will pair well with the aromatic flavours.
mac ‘n’ cheese + lambrusco
The Scarpetta Frico Lambrusco fruitiness cuts through the carbs and vegan cheese. You’ll want seconds of both.
sautéed mushrooms + Pinot noir
West + Wilder Pinot Noir is a fruit rich wine, which goes very well with a big helping of sautéed mushrooms and garlic on toast!