Smokin' Hot
Here is our Smokin’ Hot BBQ wine pairing guide, for all those summer weekends coming up!
chocolate marshmallow banana + no.1 sparkling white
Our No.1 Sparkling White is bubbly, crisp and light which cut through the chocolate, banana and marshmallows!
Hot dogs + No.2 sparkling rosÉ
Our No.2 Sparkling Rosé is great with a classic BBQ fav. It’s one hell of a Hot diggity dog!
Smores + No.3 RosÉ
Our No.3 Rosé with a more is a perfect end to a great BBQ! The dry wine helps cut through the sweetness of the chocolate and marshmallows!
halloumi & veg kebabs + no. 4 white
Our No.4 White cuts through the saltiness of the halloumi and is light enough for the grilled veg.
beef burger + no.5 red
Red wine and red meat… you can’t go wrong. Our No.5 Red is perfect for beef burgers with all the trimmings!
Mango Lime Grilled Chicken + Chenin blanc
Our guest wine West + Wilder Chenin Blanc is a light, floral white wine. Pair it with fruity chargrilled chicken and your mouth will be full of flavour!
grilled lemon shrimp + Frizzante
Put another shrimp on the barbie… Scarpetta Frico Frizzante with lemon garlic shrimps… you can’t go wrong with this combo!
stuffed mushrooms + lambrusco
The Scarpetta Frico Lambrusco pairs really well with stuffed mushrooms, which have a rich earthy taste.
smoked beef brisket + Pinot noir
West + Wilder Pinot Noir is a fruit rich wine, which goes very well with this smokey slow cooked dish! Great in a brioche bun!
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