1. Chill 3 champagne flutes.
2. Add some ice to a cocktail shaker and add the vodka, cranberry juice, grapefruit juice and simple syrup.
3. Shake for 30 seconds to chill.
4. Pour evening between each of the champagne flutes.
5. Top each flute up with No.1 Sparkling White.
6. Enjoy! Don’t forget to tag us in your creations on instagram.

1. In a punch bowl, combine the pomegranate juice, orange juice and limeade.
2. Pour in the No. 1 Sparkling White wine
3. Float lime and orange slices on top.
4. Ladle into 12 ice-filled glasses, sprinkle with pomegranate seeds and serve.
5. Enjoy! Don’t forget to tag us in your creations on instagram.

How to make it…

1. In a large pitcher, add 474ml Earl Grey–infused aquavit.
2. Stir in lemon juice, honey simple syrup, water, and bitters.
3. Refrigerate until chilled, 2 hours or up to overnight.
4. Just before serving, stir in No. 1 Sparkling White carefully, so not to over fizz/spill.
5. Serve over crushed ice in rocks glasses.
6. Garnish servings with lemon and pear slices.
7. Enjoy! Don’t forget to tag us in your creations on instagram.

Making tea infused aquavit…

1. In a large bowl, stir together aquavit, lemon peel strip, and tea leaves.
2. Let stand, uncovered, at room temperature 20 minutes.
3. Pour mixture through a fine wire-mesh strainer into another large measuring cup or bowl; discard solids.
4. Repeat straining procedure.
5. Store in airtight container at room temperature up to 3 months.

Making Honey Syrup…

Combine honey and 2 tbsp. hot water in a lidded container like a jar; cover and shake to dissolve honey.