To brie, or not to brie?

Cheese and wine… the perfect pairing. But to brie or not to brie and with that wine? Our guide below will hopefully help with some of the decision making!

To brie, or not to brie? goats cheese and wine pairing guide
Soft goats cheese + No.4 white

Our No.4 White pairs perfectly with a soft goats cheese. Creamy, tart and fruity. Delicious.

feta To brie, or not to brie?
Feta + No.3 rosÉ

No.3 Rosé pairs perfectly with a feta. Being vegan doesn’t mean you miss out on feta cheese. Most supermarkets stock a great vegan feta.

To brie, or not to brie? burrata cheese and wine pairing guide
Burrata & grilled peaches + No. 2 sparkling rosÉ

No.2 Sparkling Rosé is great with fruit. So pairing it up with a creamy burrata and adding some grilled peaches will complement this canned wine.

To brie, or not to brie? figs and brie cheese and wine pairing guide
Brie & figs + Scarpetta frizzante

A light & creamy brie pairs with a sparkling Scarpetta Frico Frizzante. Add figs and honey and you have one delightful moment.

parmagina To brie, or not to brie?
Parmigiano reggino + Scarpetta Lambrusco

Scarpetta Frico Lambrusco from North Eastern Italy naturally pairs excellently with  parmigiano reggino. The fruity wine cuts through the salty cheese.

To brie, or not to brie? soft cheese and wine pairing guide
Cream Cheese + West & Wilder Chenin blanc

West + Wilder Chenin Blanc is a light, delicate wine and pairs really well with a cream cheese. Nothing too strong to allow the flavours of the wine to come out.

gruyere To brie, or not to brie?
Gruyere + West & Wilder pinot noir

West + Wilder Pinot Noir goes perfectly with a gruyere cheese. 

Don’t forget to tag us on instagram.