To brie, or not to brie?
Cheese and wine… the perfect pairing. But to brie or not to brie and with that wine? Our guide below will hopefully help with some of the decision making!
Soft blue cheese + No.1 Sparkling White
No.1 Sparkling White pairs perfectly with a soft blue cheese as the sweetness helps cut through the sharpness.
Burrata & grilled peaches + No. 2 sparkling rosÉ
No.2 Sparkling Rosé is great with fruit. So pairing it up with a creamy burrata and adding some grilled peaches will complement this canned wine.
Feta + No.3 rosÉ
No.3 Rosé pairs perfectly with a feta. Being vegan doesn’t mean you miss out on feta cheese. Most supermarkets stock a great vegan feta.
Soft goats cheese + No.4 white
Parmigiano reggino + Scarpetta Lambrusco
Scarpetta Frico Lambrusco from North Eastern Italy naturally pairs excellently with parmigiano reggino. The fruity wine cuts through the salty cheese.
Brie & figs + Scarpetta frizzante
A light & creamy brie pairs with a sparkling Scarpetta Frico Frizzante. Add figs and honey and you have one delightful moment.
Cream Cheese + West & Wilder Chenin blanc
West + Wilder Chenin Blanc is a light, delicate wine and pairs really well with a cream cheese. Nothing too strong to allow the flavours of the wine to come out.