Witches' Brew Black Sangria cocktail

Witches' Brew Black Sangria

Double, double toil and trouble. We have adapted fedandfit.com Witches’ Brew Black Sangria recipe with our cans of wine.

Serves 6 – 8

What you’ll need…

  • 118ml Cherry Juice (tart rather than sweet)
  • 118ml Pomegranate Juice
  • 118ml Orange Juice
  • 710ml Ginger Beer
  • Ice cubes (crushed/broken)
  • Garnish: Pomegranate seeds

To decorate the glass…

  • 118ml Cherry Juice (tart rather than sweet)
  • 2 tbsp Honey

How to make it…

  1. To make the sangria, in a large pitcher/jug, combine the Cherry juice, Pomegranate juice, Pinot Noir, Orange juice and Ginger Beer. Give this a gentle stir and put it in the fridge until you’re ready to serve.
  2. For the Candied Blood Rim glasses, add 118ml Cherry Juice and 2 tbsp Honey to a saucepan. Simmer for about 15 minutes on a low heat until it has thickened. Put this to one side and let it cool before decorating.
  3. Once cooled, dip each glass into candied blood mixture and let it drip down the side.
  4. When ready to serve, add a some crushed ice to each glass and fill the glass with sangria.
  5. To garnish, top each drink with pomegranate seeds. 
  6. Enjoy! Don’t forget to tag us in your creations on instagram.