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Witches' Brew Black Sangria
Double, double toil and trouble. We have adapted fedandfit.com Witches’ Brew Black Sangria recipe with our cans of wine.
Serves 6 – 8
What you’ll need…
- 118ml Cherry Juice (tart rather than sweet)
- 118ml Pomegranate Juice
- 750ml (3 cans) No. 5 Red
- 118ml Orange Juice
- 710ml Ginger Beer
- Ice cubes (crushed/broken)
- Garnish: Pomegranate seeds
- 118ml Cherry Juice (tart rather than sweet)
- 2 tbsp Honey
How to make it…
- To make the sangria, in a large pitcher/jug, combine the Cherry juice, Pomegranate juice, No. 5 Red, Orange juice and Ginger Beer. Give this a gentle stir and put it in the fridge until you’re ready to serve.
- For the Candied Blood Rim glasses, add 118ml Cherry Juice and 2 tbsp Honey to a saucepan. Simmer for about 15 minutes on a low heat until it has thickened. Put this to one side and let it cool before decorating.
- Once cooled, dip each glass into candied blood mixture and let it drip down the side.
- When ready to serve, add a some crushed ice to each glass and fill the glass with sangria.
- To garnish, top each drink with pomegranate seeds.
- Enjoy! Don’t forget to tag us in your creations on instagram.